Every member of the La Tagliata team has an intense passion for food. We are all Italian, and we use our intimate knowledge of the food that makes our culture so special to create a little piece of Italy for you here in London.
Everything we do is grounded in tradition and has been refined over generations. That's what makes La Tagliata special.
Here at La Tagliata, we keep things simple, but we make it special. Our Head Chef Antonio Tonelli has been working in kitchens since the age of 13, and he puts his wealth of knowledge and experience into the food we serve.
Our restaurant itself has been designed to reflect a traditional Italian villa. Each room is warm and welcoming, and features original artwork from celebrated local artists.