Our Menu includes 3 courses with a selection of wines by glass of Bolgheri cantina

Starter

Pane e olive italiane

Homemade rosemary focaccia with salt, olives, cherry tomatoes and Sardinian Carasau bread (VG)

Bruschette delle chef

Mix of bruschetta with a selection of topping

Main course

La Tagliata di manzo

Finest grilled British beef fillet served with rocket salad, cherry tomatoes, Grana Padano cheese

Lo Spada

Grilled swordfish steak served with asparagus and citrus

Tagliolini crab

Long Pasta with handpicked crab from Devon, cherry tomatoes, chilli, garlic and parsley (May contain pieces of shell)

Tagliatelle ai porcini

Long Pasta with forest porcini mushrooms, rocket leaves, Parmesan shavings, cherry tomatoes and truffle oil (V)

Dessert

Tiramisu - Panna cotta - Tagliere di formaggi

(VG) vegan, (V) vegetarian, (N) nuts, (S) spicy

Please advise a member of staff of any allergies or dietary requirements. To have the best possible experience please inform a member of staff about how we can improve during your time with us. A discretionary 12.5% service charge will be added to your bill, which is shared in full by the staff team.